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Weeknight and weekend recipes with clear steps, real timing, and nutrition for every serving.
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39 recipes
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Balsamic-Glazed Chicken with Brussels Sprouts
Seared chicken breasts brushed with a balsamic-Dijon glaze and roasted alongside caramelized Brussels sprouts on two sheet pans.
450 kcal46 g protein
Big-Batch Ground Beef Chili with Dried Chile Paste
A big pot of beef and bean chili built on a toasted guajillo, ancho and árbol paste for fruity, earthy depth with a moderate kick.
250 kcal21 g protein
Birria-Braised Beef Pappardelle
Beef braised in a smoky guajillo-ancho birria adobo, shredded and tossed with hand-cut egg pappardelle, finished with cotija, cilantro and lime.
840 kcal59 g protein
Braised Lamb Shanks with Pickled Red Onions and Mashed Potatoes
Lamb shanks braised low in red wine and rosemary until they fall from the bone, served over buttery mash with parsley-flecked pickled red onions.
1000 kcal58 g protein
Butter Chicken with Homemade Naan
Yogurt-marinated chicken breast charred in cast iron and finished in a blended tomato-cream gravy, with blistered stand-mixer naan from the same hot pan.
855 kcal55 g protein
Cast Iron Smash Burgers
Thin, crispy-edged patties smashed hard in a ripping-hot cast iron pan and stacked on butter-toasted buns with American cheese.
560 kcal28 g protein
Chicken and Andouille Gumbo
A dark chocolate-brown roux, the holy trinity, smoky andouille and shredded chicken breast simmered into a deep, spicy gumbo over white rice.
600 kcal33 g protein
Chicken and Rice Bowls with Lemon-Garlic Yogurt
Roasted chicken breast sliced over stock-cooked rice with a bright lemon-garlic yogurt and scallions.
535 kcal40 g protein
Chicken Kabsa
Saudi spiced rice and chicken built in one wide braiser, the basmati cooked in a cardamom-and-cinnamon broth and steamed under foil with potatoes on top.
710 kcal57 g protein
Chicken Piccata over Fettuccine
Thin, flour-dredged chicken cutlets seared in cast iron with a lemon, caper and white wine butter sauce, tossed with fettuccine.
680 kcal43 g protein
Chipotle Turkey and Black Bean Burrito Bowls
Smoky chipotle turkey and black beans over cilantro-lime rice with charred corn and quick-pickled red onion.
585 kcal33 g protein
Classic Turkey Meatloaf
An old-fashioned meatloaf bound with onion soup mix, ketchup and bread crumbs, baked low and slow in a loaf pan.
380 kcal33 g protein
Coq au Vin with Fondant Potatoes
Chicken legs braised in red wine with bacon, browned mushrooms and pearl onions, served over potatoes seared crisp and braised in butter and stock.
1280 kcal55 g protein
Crispy Breakfast Potatoes
Yukon golds parboiled in alkaline water, roughed up into a starchy paste and roasted hot into a thick, craggy crust with a creamy middle.
290 kcal5 g protein
French Omelette, Fully Set
A pale, smooth rolled omelette with small, tender curds, cooked a little longer than the classic so the center sets firm.
390 kcal19 g protein
Gochujang Chicken with Sesame Rice and Roasted Broccoli
Seared chicken cutlets in a sticky gochujang-honey glaze over sesame rice, with charred roasted broccoli.
600 kcal48 g protein
Greek Chicken Souvlaki Plates with Tzatziki
Lemon-oregano chicken seared in cast iron with crispy Yukon wedges, tzatziki and a tomato-cucumber-feta topping.
585 kcal57 g protein
Harissa-Glazed Chicken with Brussels Sprouts
Seared chicken breasts and Brussels sprouts roasted under a spicy-sweet harissa, honey and lemon glaze.
480 kcal46 g protein
Hot Honey Chicken Stir Fry
Thin-sliced chicken breast and crisp vegetables glazed in a soy and hot honey sauce, served over rice.
530 kcal44 g protein
Keema Matar
Spiced ground beef and peas simmered with tomato, ginger and garam masala, served with basmati rice and cucumber-dill raita.
590 kcal48 g protein
Lemon-Dijon Seared and Roasted Bone-In Chicken
Bone-in breasts in a quick lemon, garlic, Dijon and smoked paprika marinade, seared skin-down and finished on a rack in a convection oven for crisp skin.
420 kcal52 g protein
Lemon-Garlic Chicken with Roasted Asparagus
Seared chicken breasts roasted under a lemon, garlic and thyme oil, with asparagus added partway so both finish together.
370 kcal41 g protein
Panko Chicken over Fresh Fettuccine with Lemon-Dill Sauce
Crisp panko cutlets over hand-rolled fettuccine tossed in a butter sauce built on reduced chicken stock, finished with lemon and dill.
1000 kcal63 g protein
Parmesan Risotto with a Pesto Half
A big pot of creamy Parmesan risotto, split at the end so half gets stirred through with basil pesto for two flavors from one batch.
800 kcal23 g protein
Pepper Jack and Bacon Frittata
A thick cast iron frittata with crispy bacon, garlic and pepper jack, set gently in the oven and finished under the broiler.
415 kcal28 g protein
Peri-Peri Bone-In Chicken with Roasted Potatoes
Bone-in chicken rubbed with peri-peri, garlic and smoked paprika, roasted on one pan with Yukon gold potatoes.
600 kcal51 g protein
Pork Carnitas Tacos with Lime-Cilantro Slaw
Citrus-braised pork shoulder shredded and broiled until crisp at the edges, piled into warm corn tortillas with a bright lime-cilantro slaw.
980 kcal59 g protein
Pozole Rojo
Pork shoulder simmered in a Dutch oven until it shreds, then finished with hominy in a strained guajillo, ancho and árbol broth and piled with crisp toppings.
420 kcal24 g protein
Red Wine Braised Beef with Mashed Potatoes
Chuck roast braised low and slow in red wine with carrots and thyme, served over buttery mashed Yukon golds.
630 kcal42 g protein
Reverse-Seared Steak with Chimichurri, Garlic Mash and Grilled Asparagus
Thick steaks cooked gently on the grill, then seared hard and butter-basted in cast iron, with bright chimichurri, garlic mashed potatoes and charred asparagus.
1460 kcal72 g protein
Roasted Garlic Cream of Potato Soup
A big pot of chunky Yukon gold soup with roasted garlic, where blended cauliflower does the work of the cream and a small splash rounds it out.
485 kcal15 g protein
Sesame-Ginger Chicken with Roasted Asparagus
Seared chicken breasts brushed with a soy, sesame and fresh ginger sauce and roasted with asparagus, finished with toasted sesame seeds.
385 kcal42 g protein
Soft Scrambled Eggs with Skillet Potatoes
Golden cast iron potatoes, steamed under a lid and then browned, alongside big soft-curd scrambled eggs.
610 kcal23 g protein
Spiced Roast Chicken over Lemon-Garlic Parmesan Risotto
Dry-brined, spice-rubbed chicken breasts seared in cast iron and roasted, sliced over creamy lemon-garlic risotto with a white wine pan jus.
930 kcal67 g protein
Spicy Beef Ragù with Fresh Pappardelle
Hand-cut egg pappardelle in a slow-simmered ragù with Calabrian chili and a little cream.
590 kcal39 g protein
Spicy Chicken Francese with Roasted Brussels Sprouts
Egg-battered chicken cutlets in a lemon-garlic butter sauce with a serrano kick, alongside crisp roasted Brussels sprouts.
590 kcal57 g protein
Thai Basil Chicken (Pad Krapow Gai)
Garlic-chili chicken stir-fried with basil over jasmine rice, with smashed cucumber salad and a crispy fried egg.
640 kcal57 g protein
Warm-Spiced Bone-In Chicken with Scalloped Potatoes
Large bone-in chicken breasts rubbed with paprika, cumin and coriander and seared crisp, alongside Yukon gold scalloped potatoes baked in a smoked paprika cream.
500 kcal50 g protein
White Chicken Chili with Serrano
Creamy white bean chili with seared shredded chicken, green chiles and a bright serrano heat.
495 kcal38 g protein
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